CATERING
3-CORSE MEALS
Dumpling soup ’Nyirség’-style
Grilled chicken breast
Rice croquettes served on a pile of vegetables
Crepes filled with fruit, served with vanilla sauce
****
Crepes fried in breadcrumbs
Home-style pork ribs
Mashed potatoes
Strudel filled with fruit
****
Meat-soup with semolina noodles
Fillet of chicken breast ’Orly’-style
Parisian garnish
Chocolate-mousse with whipped cream
4-COURSE MEALS
Pears stuffed with cheese salad, served with peasant-style salad on the side
Cream-of-broccoli soup, served with toasted croutons
Hungarian-style chicken breast
Potatoes with onions
Rice soufflé with raspberry sauce
****
Tongue of beef with whipped horseradish cream sauce
Consommé with eggs of quail
Grilled turkey breast with mushroom cream sauce
Strudel filled with vegetables
Chestnut-filled crepes with chocolate sauce
****
Shrimp cocktail
Italian-style minestrone soup
Curried turkey stew
Rice with raisins
Cottage-cheese cake with fruit
OUR COLD BUFFET OFFERS
Ragout soup of veal
Cream-of-celery soup with toasted croutons
Meat-filled crepes Hortobagy-style
Orly-style chicken breast fillet with vegetable rice
Hungarian-style wild stew with potato croquettes
Stuffed drumstick of pork with apple and champagne-cooked cabbage and mashed potatoes with onions
Vegetable lasagna with smoked cheese
Salad Bar
Corn salad with mayonnaise and ham
Greek salad
Home-style mixed pickled vegetables
Mixed cheese platter with fruits, served on a wooden plate
Dessert
Chocolate cake
Strudel filled with varied fruits
Poppy seed pastry with vanilla sauce
****
Cold Hungarian taste-sampler
Dumpling soup Nyirseg-style
Cold fruit soup
Turkey breast stuffed with dilled cottage cheese, served with wild rice
Paprika veal with goat cheese sztrapacska (Slovakian noodles)
Grilled fillet of pike perch, served with garlic and spinach pasta
Home-style pork ribs with roasted potatoes
Breaded mushrooms with rice and peas
Salad Bar
Waldorf salad
Chef salad with mixed herb dressing
Fresh aromatic salad
Mixed cheese platter on wooden plate with fruits
"Gundel" crepes (walnut-filled crepes) with chocolate sauce
OUR GALA DINNER SUGGESTIONS
Tasty bites from the Chef
Cream-of-mushroom soup
Deer with tarragon, served with forest berries
Almond croquettes with cabbage-filled crepes
Black forest cake
****
Fruits of the sea on a bed of salad
Consommé of pheasant
Sirloin with veal-stuffed fox mushrooms
French potatoes with vegetable-filled strudel
Poppy seed-filled crepes with red wine and forest berry filling
OUR COFFEE-BREAK OFFERS
Coffee - Tea
Soft drink - Mineral water
Sweet and salty tea pastries
****
Coffee - Tea
Soft drink - mineral water
Fresh fruits
Miniature Danish pastries
****
Coffee - Tea
Soft drink - Mineral water
Sandwiches, canapés